Gastronomy

Reservar mesa

Local cuisine with the best local produce. A unique combination of tradition, modernity and imagination.

We are committed to providing guests with a unique and unforgettable dining experience. To do this, we use high quality local ingredients and innovative cooking techniques to create dishes that delight all the senses. From the moment the ingredients are selected until the dish is served at the table, we pay attention to every detail to ensure that the culinary experience is exceptional.

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Traditional Catalan cuisine, creative and quality with local products.

Discover our
menus

Reserve a table

Tasting menu
79€
Seasonal menu
55€
breakfast a la carte
25€
Seasonal Charter

Discover our
daily menu

Daily menu from Monday to Friday as long as it is not a public holiday or bank holiday. Lunch menu, dinner not included. Cost 32.00€ (Includes water and bread. Wine not included).

see menu
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ReservarBook

Teasting Menu

Welcome snacks
4 Starters
Fish, Rice and Meat

Pre-dessert
Dessert
Petit Fours

Reservations only, full table required.
10% VAT included.
Bread (sourdough) and olive oil (V.E. D.O. Siurana) €3.00

79€ p.p.

Reserve a table

The menu is prepared on the day of the reservation based on the best products we receive.
Serving is only by advance reservation and for a full table.

Seasonal Menu

Starters

Cherry Gazpacho
Mango tartar – Grilled watermelon – Mozzarella pearls
Eggs at Carbonara
Egg at 65º – truffled potato carbonara parmentier – crispy guanciale – parmesan cloud

Main course

Cod

Confit – sautéed vegetables with spiced tomato – pil pil

Or

Pularda

Truffled and candied – creamy cauliflower – Pedro Ximénez demiglace

Dessert

Raspberry and Violet Sorbet

Raspberry and violet sorbet – vanilla sauce – violet crumble

Or

Hazelnut Flan

Flan made with La Selva hazelnut pralines and semi-whipped cream

Two individual starters.
Main course and dessert of your choice.
Full table.
10% VAT included.
Bread (sourdough) and olive oil (V.E. D.O. Siurana) €3.00

55€ p.p.

Reserve a table

Desayuno a la carta

PAN

Pan de payés, molde integral, molde blanco, bollo de pan blanco.

YOGURES

Griego, estevia, fresa-frambuesa.

MERMELADAS

Frambuesa, arándanos, melocotón, higos, miel.

MANTEQUILLAS

Mantequilla o margarina.

EMBUTIDOS

Chorizo ibérico, salchichón ibérico , lomo, jamón ibérico, jamón dulce.

TOMATE

Tomate rallado más aceite de AOVE de La Selva del Camp.

BOLLERIA Y PASTELERÍA

Croissant, napolitanas, mini ensaimadas, donuts, crepe nutella, tarta de queso, muffins, cookies, galletas Maria.

AHUMADOS

Salmón ahumado.

SURTIDO QUESOS

Brie, Azul, manchego semicurado, Idiazabal ahumado, Chedar lonchas.

CALIENTE

Huevos fritos, revueltos, poché, bacón frito, tortillas al gusto.

FRUTA

Fruta cortada de temporada, piezas de fruta enteras.

Bebidas

ZUMOS

Naranja natural, melocotón, piña.

LECHES

Entera, desnatada, soja, sin lactosa, batido chocolate.

VINOS

Blanco, tinto, rosado, cava.

REFRESCOS

Coca-Cola, Fanta sabores, BitterKas, cervezas.

AGUAS

Agua sin gas, agua con gas.

CAFÉS

Expreso, americano, cortado, café con leche, cappuccino, descafeinado, descafeinado con leche, descafeinado de sobre.

INFUSIONES

Té verde, té rojo, té breakfast, menta poleo, manzanilla, tila.

CHOCOLATE CALIENTE

De 8:30 a 11:00.
10% IVA incluido.
Servicio de panes 2,00€

25€ p.p.

Reservar mesa

Summer charter

Starters

Cherry Gazpacho / 14€

Mango tartar – Grilled watermelon – Mozzarella pearls

KM0 Tomato salad / 16€

Organic tomatoes from La Selva del Camp – smoked sardines – pickles -balsamic vinaigrette

Eggs at Carbonara / 17€

Egg at 65º – truffled potato carbonara parmentier – crispyguanciale – parmesan cloud

Spaguetti with Salmón / 17€

Spaghetti with pesto, marinated salmon, and La Selva hazelnuts

Shrimp Salad / 16€

Candied shrimp salad – salmon roe – Syrah mayonnaise

Iberian Ham / 29€

Iberian ham – coca bread – natural tomato – EVOO

Anchovies 00 / 19€

Anchovies from the Cantabrico, size “00” (6 units.), coca bread smokedbutter

Sea Urchin / 6€/u

Sea urchin stuffed with seafood au gratin

Croquettes / 16€

Iberian ham croquettes (6 units)

Burrata / 17€

Fresh Italian – Sundried Tomato and Almond Pesto – Black Olive Crumble

pearlsAssortment of local cheeses / 16€

Assortment of Catalan cheeses (Altejó, Garrotxa, Serrat, Maó and BlauCeretà)

Fish

Cod / 23€

Confit – sautéed vegetables with spiced tomato – pil pil

Octopus / 25€

Braised – smashed potato with Arbequina EVOO from La Selva – honey aioli

Sole / 23€

Battered – Citrus Hollandaise – Creamy Carrot and Orange

Fresh fish / p/s.m.

Grilled fresh fish with sautéed tiny vegetables in season

Meats

 “Txuleta ¨ Porc / 22€

Galician pork chop raised with chestnuts – our Thai glaze

Steack Tartar / 28€

m Rubia cow – served on braised marrow – cured truffled yolk

Lamb / 21€

Low-temperature glaze with sautéed sweetbreads – minted broadbeans stewed with mint

Pularda / 21€

Truffled and candied – creamy cauliflower – Pedro Ximénez demiglace

Our Rice

From prawn rice to Garlic / 22€

Garlic Shrimp Rice – Lime Mayonnaise – Katshiobushi

Vegan Artichoke / 19€

Confit artichoke rice – vegetable sauté – black garlic aioli

Of Iberian Secret / 22€

With tender garlic and mushrooms – rosemary aroma

Service of bread (sourdough) and olive oil (V.E. D.O. Siurana) 3.00€

Kids Menu

Chicken / 12€

Chicken nuggets – French fries – ice cream

Pizza / 12€

Margherita pizza with ham – French fries – ice cream

Combined / 12€

Meat ravioli with tomato – Crispy chicken tenderloin – French fries – ice cream

Desserts

Cheesecake / 9€

Our recipe, made at Mas Passamaner and caramelized

Raspberry and Violet Sorbet / 9€

Raspberry and violet sorbet – vanilla sauce – violet crumble

Chocolate / 9€

Chocolate with textures – bread – EVOO – and salt

Hazelnut Flan / 9€

Flan made with La Selva hazelnut pralines and semi-whipped cream

Wafer (share 2-3 people) / 12€

Wafer – frozen cream cheese – nutella

Rooms

Gastronomy

Spa

Events

Experiencies

Packages

Gallery

Masía Modernista de 1922 completamente remodelado.
Apertura 1 de Marzo
Temporada 2025

Fin de año 2024 en
MAS PASSAMANER

Información y Reservas

Celebre fin de año en Hotel Monument Mas Passamaner.

Cena de gala con cotillón, baile y barra libre. Alojamiento en una de nuestras exclusivas habitaciones, desayuno a la carta y circuito de aguas de nuestro SPA.