Seasonal menu


Summer 2022

Tasting Menu Gigantea

68€ p.p.

Only under reservation, full table.
10% VAT included.

Appetizer Mas Passamaner

4 Starters

Fish, Rice and Meat

2 Desserts

Petit Fours

Season Menu

Two individual starters, main dish and dessert to choose.

48€ p.p.

Full table.
10% VAT included.

2 Individual starters


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Salmorejo

Mango & coconut salmorejo (tipical Spanish cold soup) – candied prawns – salmon roe

Huevos a 65 grados - Carta de temporada

Egg at 65°

Egg cooked at 65º with potato trinxat, cabbage and catalan black sausage-sauted octopus with paprika crumble.

Main Dish

To choose between:


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Sea Bass

Our braised sea bass ceviche.

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Beff Sirloin Cap

Braised beef sirlon cap – tomato chimichurri & lemon – fried potato gnocchi

Dessert

To choose:


Drácula

Vanilla infused strawberries – crème anglaise – cola ice cream – raspberry crumble.

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Bread - Oil - Chocolate

Crispy sweet bread – EVOO ice cream – chocolate foam

Starters

10% VAT included.

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Tomato Tartar16,00€

Seasoned tomato tartare – goat cheese ice cream – creamy avocado – pepper disc.

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Salmorejo15,00€

Mango & coconut salmorejo (tipical Spanish cold soup) – candied prawns – salmon roe.

Huevos a 65 grados - Carta de temporada

Egg at 65º17,00€

Egg cooked at 65º with potato trinxat, cabbage and catalan black sausage-sauted octopus with paprika crumble.

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Rigatoni16,00€

Rigatoni with artisan sobrassada carbonara sauce.

Ensalada de burrata

Burrata16,00€

Italian fresh burrata – dried tomato pesto – candied black olives.

In the Center

10% VAT included.

Fiestas y reuniones privadas en Mas Passamaner

Iberian ham27,00€

Iberian ham - coca bread - natural tomato - EVOO.

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Anchovies 0020,00€

Anchovies from the Cantabrico, size “00” (8 units.), coca bread and creamy tomato.

Quesos

Cheese18,00€

Selection of national and international cheeses.

Experiencia gastronómica Mas Passmaner - Carta de temporada

Sea urchin4,50€/u

Sea urchin stuffed with seafood au gratin.

Croquettes17,00€

Spicy chorizo croquettes with camembert cheese and honey.

Fish

10% VAT included.

Bacalao - Carta de temporada

Cod20,00€

Confit cod with tomato, cooked little by little, its crust and apple alioli foam.

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Salmon20,00€

Marinated salmon “tiradito” with teriyaki & lime – pickled cucumber – touches of apple.

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Arroz de cangrejo azul19,00€

Arroz de cangrejo azul y chipirones – fumet de crustáceos.

Pescado del díap/s.m.

Pescado fresco a la plancha con verduritas de temporada salteadas.

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Corvina19,00€

Nuestro Ceviche de corvina braseada.

Meat

10% VAT included.

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Beef Sirloin Cap20,00€

Braised beef sirlon cap – tomato chimichurri & lemon – fried potato gnocchi

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Knuckle18,00€

Pork knuckle at low temperature and lacquered in the oven – parmentier of potatoes and butter.

Risotto20,00€

Iberian cheek risotto stewed in red wine - parmesan cloud - boletus ice cream.

Cordero - Carta Mas Passamaner

Lamb20,00€

Roast lamb terrine – vegetable tatin – honey and rosemary demi.

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Wings18,00€

Chicken wings boneless in tempura – sweet and sour citrus – crispy wild rice

Dessert

10% VAT included.

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Mojito9,00€

Mojito sorbet – rum-cola gelé.

Oblea de pan de ángel

Wafer (to share)12,00€

¨Angel¨ bread wafer - ice cream cheese - nutella.

Tarta de queso

Cheese cake9,50€

Our fresh Chesse cake made in Passamaner.

"Drácula"9,50€

Vanilla infused strawberries – crème anglaise – cola ice cream – raspberry crumble.

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Bread - Oil - Chocolate9,50€

Crispy sweet bread – EVOO ice cream – chocolate foam.

For children

10% VAT included.

Chicken menú11,00€

Chicken nuggets with frech fries & ice-cream.

Pizza menu12,00€

Margarita pizza with ham & French fries & ice-cream.

Combined menu12,00€

Meat raviolis with tomato & crispy chicken tenderloin & French fries & ice-cream.

Breakfast Menu (from 8:30 to 11:00) 25 € per person

10% VAT included.

BREAD

Farmhouse bread, wholemeal sandwich bread, white sandwich bread, bread roll

YOGHURT

Greek, stevia, strawberry

CONFITURE

Raspberry, cranberry, peach, figs, honey

BUTTERS

Butter or margarine

IBERIAN SAUSAGES ASSORTMENT

Iberian chorizo, Iberian sausage, Iberian loin, Iberian ham, York ham

TOMATO

A bowl of grated tomato with extra virgin olive oil from La Selva

PASTRIES

Croissant, pain au chocolat, mini-ensaimada, doughnut, nutella crepe, cheese-cake, muffins, chocolate-chip cookies, biscuits

SMOKED

Smoked salmon

CHEESE ASSORTMENT

Brie, Blue, semi-cured Manchego, smoked Idiazabal

HOT

Fried eggs, scrambled eggs, poached eggs, fried bacon, omelette, omelette

FRUIT

Cut seasonal fruit, whole fruit

DRINKS

JUICE

Natural orange juice, peach, pineapple

MILK

Semi-skimmed, soy, lactose-free, chocolate milkshake (Cacaolat)

WINES

White, red, rosé, cava

BEER

SODA

Coca-cola, different Fanta flavours, Bitter Kas

WATER

Still water, sparkling water

COFFE

Espresso, American, cortado (with a shot of milk), café au lait, cappuccino, decaffeinated, decaffeinated with milk, instant decaffeinated

TEA AND HERBAL TEA

Green tea, red tea, Breakfast tea, mint penny royal, chamomile, tila (lime blossom tea)

HOT CHOCOLATE

Bread service 1,50€