Seasonal menu


Autumn 2022

Tasting Menu Gigantea

68€ p.p.

Only under reservation, full table.
10% VAT included.

Appetizer Mas Passamaner

4 Starters

Fish, Rice and Meat

2 Desserts

Petit Fours

Season Menu

Two individual starters, main dish and dessert to choose.

48€ p.p.

Full table.
10% VAT included.

2 Individual starters


Tartar de salmón - Carta de temporada

Salmon Tartar

Marinated with teriyaki - dill sauce - creamy avocado - served in blinis

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Seasonal Mushrooms

Pedro Ximenez cream – crispy egg – candied duck gizzards

Main Dish

To choose between:


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Sea Bass

Bilbao-style – onion and pepper tempura

Meloso de Ternera

Veal

Confit and roast – braised foie – demiglace sauce – sweet potato cream

Dessert

To choose:


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Sorbet

Of citrus and vegetables

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Creme Caramel

Creamy pumpkin – cream and coconut

Starters

10% VAT included.

Tartar de salmón - Carta de temporada

Salmon Tartare19,00€

Marinated with teriyaki - dill sauce - creamy avocado - served in blinis

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Pumpkin Ravioli16,00€

Gorgonzola sauce - pinions - iberian shavings

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Saeaonla Mushrooms18,00€

Pedro Ximenez cream – crispy egg – candied duck gizzards

Alcachofas - Carta de temporada

Artichokes19,00€

Fried and smoked artichokes - truffled egg yolk - prawns in milk - Iberian ham

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Quail Salad16,00€

Crispy and pickled – Cesar-style sauce

In the Center

10% VAT included.

Fiestas y reuniones privadas en Mas Passamaner

Iberian ham27,00€

Iberian ham - coca bread - natural tomato - EVOO.

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Anchovies 0020,00€

Anchovies from the Cantabrico, size “00” (8 units.), coca bread and creamy tomato.

Quesos

Cheese18,00€

Selection of national and international cheeses.

Experiencia gastronómica Mas Passmaner - Carta de temporada

Sea urchin4,50€/u

Sea urchin stuffed with seafood au gratin.

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Fritters18,00€

Seasonal mushrooms - truffled mayonnaise

Fish

10% VAT included.

Bacalao - Carta de temporada

Cod20,00€

Confit cod with tomato, cooked little by little, its crust and apple alioli foam.

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Tuna17,00€

Made in “marmitako” in our style with crispy potato

Fideua de puntilla - Carta de temporada

Fideuà19,00€

Vermicelli of cuttlefish and squid in ink – “Punta a l’Andalusia” – aioli with a touch of romesco sauce

Fresh Fishp/s.m.

Grilled fresh fish – sautéed seasonal vegetables

Octopus22,00€

Crunchy – smoked cauliflower cream – iberian jowl veil

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Sea Bass20,00€

Bilbao-style – onion and pepper tempura

Meat

10% VAT included.

Meloso de Ternera

Veal24,00€

Confit and roast – braised foie – demiglace sauce – sweet potato cream

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Pork Knuckle19,00€

Low temperature - baked lacquer with honey and mustard - Mashed potatoes and butter - candied chestnuts

Risotto20,00€

Iberian cheek risotto stewed in red wine - parmesan cloud - boletus ice cream.

Chuleta de Vaca

Cow Steak25,00€

Grilled (30 days matured)

Solomillo de Ciervo

Deer Tenderloin25,00€

Cooked in a pan with herb butter

Dessert

10% VAT included.

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Srobet9,00€

Of citrus and vegetables

Oblea de pan de ángel

Wafer (2-3 pers)12,00€

¨Angel¨ bread wafer - ice cream cheese - nutella.

Tarta de queso

Cheesecake9,50€

Our fresh Chesse cake made in Passamaner.

"Drácula"9,50€

Vanilla infused strawberries – crème anglaise – cola ice cream – raspberry crumble.

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Crème Caramel9,00€

Creamy pumpkin – cream and coconut

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Brwonie9,50€

Swiss style (no flour) – castanea fruit ice cream

For children

10% VAT included.

Chicken menú11,00€

Chicken nuggets with frech fries & ice-cream.

Pizza menu12,00€

Margarita pizza with ham & French fries & ice-cream.

Combined menu12,00€

Meat raviolis with tomato & crispy chicken tenderloin & French fries & ice-cream.

Breakfast Menu (from 8:30 to 11:00) 25 € per person

10% VAT included.

BREAD

Farmhouse bread, wholemeal sandwich bread, white sandwich bread, bread roll

YOGHURT

Greek, stevia, strawberry

CONFITURE

Raspberry, cranberry, peach, figs, honey

BUTTERS

Butter or margarine

IBERIAN SAUSAGES ASSORTMENT

Iberian chorizo, Iberian sausage, Iberian loin, Iberian ham, York ham

TOMATO

A bowl of grated tomato with extra virgin olive oil from La Selva

PASTRIES

Croissant, pain au chocolat, mini-ensaimada, doughnut, nutella crepe, cheese-cake, muffins, chocolate-chip cookies, biscuits

SMOKED

Smoked salmon

CHEESE ASSORTMENT

Brie, Blue, semi-cured Manchego, smoked Idiazabal

HOT

Fried eggs, scrambled eggs, poached eggs, fried bacon, omelette, omelette

FRUIT

Cut seasonal fruit, whole fruit

DRINKS

JUICE

Natural orange juice, peach, pineapple

MILK

Semi-skimmed, soy, lactose-free, chocolate milkshake (Cacaolat)

WINES

White, red, rosé, cava

BEER

SODA

Coca-cola, different Fanta flavours, Bitter Kas

WATER

Still water, sparkling water

COFFE

Espresso, American, cortado (with a shot of milk), café au lait, cappuccino, decaffeinated, decaffeinated with milk, instant decaffeinated

TEA AND HERBAL TEA

Green tea, red tea, Breakfast tea, mint penny royal, chamomile, tila (lime blossom tea)

HOT CHOCOLATE

Bread service 2,00€