Seasonal menu
Spring 2022
Tasting Menu Gigantea
65€ p.p.
Only under reservation, full table.
10% VAT included.

Appetizer Mas Passamaner

4 Starters

Fish, Rice & Meat

2 Desserts

Petit Fours
Season Menu
Two individual starters, main dish and dessert to choose.
45€ p.p.
Full table.
10% VAT included.
2 Individual starters

Spring to our roll
Vietnamese vegetable roll with rice noodles - salmon roe and sweet chili mayonnaise.

Artichokes
Fried and smoked artichokes with truffle egg yolk, garlic prawns and Iberian ham.
Main dish
To choose between:

Mackerel
Citrus pickled mackerel – air of cherries – dried fruit granola

Duck magret
Lacquered duck breast with hoisin sauce, cucumber & cheese chutney - touches of peanut.
Dessert
To choose:

Citrus
Citrus and vegetable sorbet

Chocolate mille-feuille
Chocolate sheets - chocolate cream and milk chocolate - chocolate brownie.
Starters
10% VAT included.

Spring to our roll15,00€
Vietnamese vegetable roll with rice noodles - salmon roe and sweet chili mayonnaise.

Salmon tartar20,00€
Tartar of salmon marinated with teriyaki and lime, served with blinis and fresh dill mayonnaise and wakame seeweed.

Egg at 65º17,00€
Egg from happy chickens at 65º - potato trinxat, cabbage, black sausage - octopus in tempura - paprika crumble.

Artichokes18,00€
Fried and smoked artichokes with truffle egg yolk, garlic prawns and Iberian ham.

Vegetables of the season15,00€
Sauteed seasonal vegetables - romesco emulsion - olive soil.
In the center
10% VAT included.

Jamón ibérico27,00€
Iberian Acorn ham cut by hand, served with toasted coca bread and tomato.

Anchovies 0020,00€
Anchovies from the Cantabria, size “000” (8 units), with toasted coca bread and tomato.

Cheese18,00€
Selection of national and international cheeses served with artisan quince and toast.

Foie mi-cuit26,00€
Terrine of artisanal foie mi-cuit served with different jams and bread toasts.

Sea urchin5,00€/u
Sea urchin stuffed with their roe with txangurro and gratin.

Croquettes17,00€
Spicy chorizo croquettes, camembert cheese and honey.
Fish
10% VAT included.

Cod20,00€
Confit cod with tomato, cooked little by little, its crust and apple alioli foam.

Mackerel19,00€
Citrus pickled mackerel – air of cherries – dried fruit granola.

Ray rice19,00€
Ray rice, broad beans and spring garlic - crustacean fumet.

Fresh fishp/s.m.
Grilled fresh fish with sautéed tiny vegetables in season.

Balfego Tuna23,00€
Balfegó red tuna tiradito – vegetable and raisin tabbouleh – Japanese furikake – mango mayonnaise.
Meat
10% VAT included

Rabbit shoulder18,00€
Low temperature rabbit shoulder – its emulsified garlic – fondant potato,

Entrecote29,00€
Black Angus entrecote - “CubeRoll” cut

Risotto20,00€
Iberian cheek risotto stewed in red wine - parmesan cloud - boletus ice cream.

Lamb20,00€
Roast lamb terrine – vegetable tatin – honey and rosemary demi.

Duck magret21,00€
Lacquered duck breast with hoisin sauce, cucumber & cheese chutney - touches of peanut.
Dessert
10% VAT included

Citrus9,00€
Citrus and vegetable sorbet.

Wafer (to share)12,00€
Angel bread wafer - ice cream cheese - nutella.

Cheesecake9,50€
Cheesecake made in Passamaner.

"Drácula"9,50€
Fresas infusionadas a la vainilla – crema inglesa – helado de cola – crumble de
frambuesa.

Chocolate millefeuille9,50€
Chocolate sheets - chocolate cream and milk chocolate - chocolate brownie.
For children
10% VAT included.

Chicken menu10,00€
Chicken nugguets with frech fries & ice-cream.

Pizza menu11,00€
Margarita pizza with ham & French fries & ice-cream

Combined menu12,00€
Meat raviolis with tomato & crispy chicken tenderloin & French fries & ice-cream.
Brekfast Menu (from 8:30 to 11:00) 25 € per person
10% VAT included.
BREAD
Farmhouse bread, wholemeal sandwich bread, white sandwich bread, bread roll
YOGHURT
Greek, stevia, strawberry
CONFITURE
Raspberry, cranberry, peach, figs, honey
BUTTERS
Butter or margarine
IBERIAN SAUSAGES ASSORTMENT
Iberian chorizo, Iberian sausage, Iberian loin, Iberian ham, York ham
TOMATO
A bowl of grated tomato with extra virgin olive oil from La Selva
PASTRIES
Croissant, pain au chocolat, mini-ensaimada, doughnut, nutella crepe, cheese-cake, muffins, chocolate-chip cookies, biscuits
SMOKED
Smoked salmon
CHEESE ASSORTMENT
Brie, Blue, semi-cured Manchego, smoked Idiazabal
HOT
Fried eggs, scrambled eggs, poached eggs, fried bacon, omelette, omelette
FRUIT
Cut seasonal fruit, whole fruit
DRINKS
JUICE
Natural orange juice, peach, pineapple
MILK
Semi-skimmed, soy, lactose-free, chocolate milkshake (Cacaolat)
WINES
White, red, rosé, cava
BEER
SODA
Coca-cola, different Fanta flavours, Bitter Kas
WATER
Still water, sparkling water
COFFE
Espresso, American, cortado (with a shot of milk), café au lait, cappuccino, decaffeinated, decaffeinated with milk, instant decaffeinated
TEA AND HERBAL TEA
Green tea, red tea, Breakfast tea, mint penny royal, chamomile, tila (lime blossom tea)
HOT CHOCOLATE