Menu

Pumpkin and arugula cream - confit prawns - cured cheese - spicy croutons.

Sautéed seasonal mushrooms - egg cooked at 65º - Duroc pork belly at low temperature - “Airbag” of its rind.

Braised octopus - flame aubergine - sautéed onions - romesco emulsion.

Mellow beef - plum and mango sauce - fried potato gnocchi.

Citrus and vegetable sorbet

Milk foam - hazelnut ice cream - Swiss brownie cubes - caramelised hazelnuts.

Pumpkin and arugula cream - confit prawns - cured cheese - spicy croutons.

Tartar of salmon marinated with teriyaki and lime, served with blinis and fresh dill mayonnaise and wakame seeweed.

Sautéed seasonal mushrooms - egg cooked at 65º - Duroc pork belly at low temperature - “Airbag” of its rind.

Fried and smoked artichokes with truffle egg yolk, garlic prawns and Iberian ham.

Spinach and pine nut cannelloni - goat cheese béchamel - quince - avruga caviar - crunchy almond.

Iberian Acorn ham cut by hand, served with toasted coca bread and tomato.

Anchovies from the Cantabria, size “000” (8 units), with toasted coca bread and tomato.

Selection of national and international cheeses served with artisan quince and toast.

Terrine of artisanal foie mi-cuit served with different jams and bread toasts.

Sea urchin stuffed with their roe with txangurro and gratin.

Black pudding croquettes from Burgos, apple and pine nuts.

Confit cod with tomato, cooked little by little, its crust and apple alioli foam.

Sea bass stuffed with Iberian cream- almond sauce- ink noodles al aglio.

Shrimp and squid baked rice - Garlic and basil emulsion - made with crustaceans background.

Grilled fresh fish with sautéed tiny vegetables in season.

Braised octopus - flame aubergine - sautéed onions - romesco emulsion.

Roast venison loin - sweet potato creamy - demiglase sauce - potatoes "a lo pobre".

Madured cow steak 1 kg

Iberian cheek risotto stewed with red wine - parmesan cloud.

Mellow beef - plum and mango sauce - fried potato gnocchi.

Lacquered duck breast with hoisin sauce, cucumber & cheese chutney - touches of peanut.

Citrus and vegetable sorbet.

Creamy raspberry ice-cream with vanilla foam and Oreo crunch.

Our fresh Chesse cake.

Truffled brie cheese - fig jam.

Milk foam - hazelnut ice cream - Swiss brownie cubes - caramelised hazelnuts.

Chicken nugguets with frech fries & ice-cream.

Margarita pizza with ham & French fries & ice-cream

Meat raviolis with tomato & crispy chicken tenderloin & French fries & ice-cream.