Fall menu 2021


Tasting Menu Gigantea

65€ p.p.

Only under reservation, full table.
10% VAT included.

Appetizer Mas Passamaner

4 Starters

Fish, Rice & Meat

2 Desserts

Petit Fours


Season Menu

Two individual starters, main dish and dessert to choose.

45€ p.p.

Full table.
10% VAT included.

2 Individual starters


Pumpkim cream

Pumpkin and arugula cream - confit prawns - cured cheese - spicy croutons.

Mushrooms

Sautéed seasonal mushrooms - egg cooked at 65º - Duroc pork belly at low temperature - “Airbag” of its rind.

Main dish

To choose between:


Octopus

Braised octopus - flame aubergine - sautéed onions - romesco emulsion.

Beef

Mellow beef - plum and mango sauce - fried potato gnocchi.

Dessert

To choose:


Citrus

Citrus and vegetable sorbet

Nocilla

Milk foam - hazelnut ice cream - Swiss brownie cubes - caramelised hazelnuts.


Starters

10% VAT included.

Pumpkin cream
12,00€

Pumpkin and arugula cream - confit prawns - cured cheese - spicy croutons.

Tartar de salmón - Carta de temporada

Salmon tartar
19,00€

Tartar of salmon marinated with teriyaki and lime, served with blinis and fresh dill mayonnaise and wakame seeweed.

Mushrooms
16,00€

Sautéed seasonal mushrooms - egg cooked at 65º - Duroc pork belly at low temperature - “Airbag” of its rind.

Alcachofas - Carta de temporada

Artichokes
16,00€

Fried and smoked artichokes with truffle egg yolk, garlic prawns and Iberian ham.

Spinach cannellon
12,00€

Spinach and pine nut cannelloni - goat cheese béchamel - quince - avruga caviar - crunchy almond.


In the center

10% VAT included.

Fiestas y reuniones privadas en Mas Passamaner

Jamón ibérico
25,00€

Iberian Acorn ham cut by hand, served with toasted coca bread and tomato.

Anchovies 00
18,00€

Anchovies from the Cantabria, size “000” (8 units), with toasted coca bread and tomato.

Cheese
16,00€

Selection of national and international cheeses served with artisan quince and toast.

Foie mi-cuit
24,00€

Terrine of artisanal foie mi-cuit served with different jams and bread toasts.

Experiencia gastronómica Mas Passmaner - Carta de temporada

Sea urchin
3,50€/u

Sea urchin stuffed with their roe with txangurro and gratin.

Croquettes
12,00€

Black pudding croquettes from Burgos, apple and pine nuts.


Fish

10% VAT included.

Bacalao - Carta de temporada

Cod
19,00€

Confit cod with tomato, cooked little by little, its crust and apple alioli foam.

Lubina
21,00€

Sea bass stuffed with Iberian cream- almond sauce- ink noodles al aglio.

Rice
18,00€

Shrimp and squid baked rice - Garlic and basil emulsion - made with crustaceans background.

Fresh fish
p/s.m.

Grilled fresh fish with sautéed tiny vegetables in season.

Octopus
23,00€

Braised octopus - flame aubergine - sautéed onions - romesco emulsion.


Meat

10% VAT included

Deer loin
24,00€

Roast venison loin - sweet potato creamy - demiglase sauce - potatoes "a lo pobre".

Madured cow steak
48,00€

Madured cow steak 1 kg

Risotto
19,00€

Iberian cheek risotto stewed with red wine - parmesan cloud.

Beef
21,00€

Mellow beef - plum and mango sauce - fried potato gnocchi.

Magret de pato

Duck magret
18,00€

Lacquered duck breast with hoisin sauce, cucumber & cheese chutney - touches of peanut.


Dessert

10% VAT included

Citrus
8,00€

Citrus and vegetable sorbet.

Experiencia gastronómica Mas Passmaner

Raspberry & vainilla
8,00€

Creamy raspberry ice-cream with vanilla foam and Oreo crunch.

Cheese cake
8,00€

Our fresh Chesse cake.

Truffed Brie cheese
9,00€

Truffled brie cheese - fig jam.

Nocilla
8,00€

Milk foam - hazelnut ice cream - Swiss brownie cubes - caramelised hazelnuts.


For children

10% VAT included.

Chicken menu
9,00€

Chicken nugguets with frech fries & ice-cream.

Pizza menu
10,00€

Margarita pizza with ham & French fries & ice-cream

Combined menu
11,00€

Meat raviolis with tomato & crispy chicken tenderloin & French fries & ice-cream.


Carta de Desayunos (de 8:30 a 11:00) 25€ por persona

10% IVA incluido.

PAN

Pan de payés, molde integral, molde blanco, bollo de pan blanco

YOGURES

Griego, estevia, fresa-frambuesa

MERMELADAS

Frambuesa, arándanos, melocotón, higos, miel

MANTEQUILLAS

Mantequilla o margarina

EMBUTIDOS

Chorizo ibérico, salchichón ibérico , lomo, jamón ibérico, jamón dulce

TOMATE

Tomate rallado más aceite de AOVE de La Selva del Camp

BOLLERIA Y PASTELERÍA

Croissant, napolitanas, mini ensaimadas, donuts, crepe nutella, tarta de queso, muffins, cookies, galletas Maria

AHUMADOS

Salmón ahumado

SURTIDO QUESOS

Brie, Azul, manchego semicurado, Idiazabal ahumado, Chedar lonchas

CALIENTE

Huevos fritos, revueltos, poché, bacón frito, tortillas al gusto

FRUTA

Fruta cortada de temporada, piezas de fruta enteras

BEBIDAS

ZUMOS

Naranja natural, melocotón, piña

LECHES

Entera, desnatada, soja, sin lactosa, batido chocolate

VINOS

Blanco, tinto, rosado, cava

REFRESCOS

Coca-Cola, Fanta sabores, BitterKas, cervezas

AGUAS

Agua sin gas, agua con gas

CAFÉS

Expreso, americano, cortado, café con leche, cappuccino, descafeinado, descafeinado con leche, descafeinado de sobre

INFUSIONES

Té verde, té rojo, té breakfast, menta poleo, manzanilla, tila

CHOCOLATE CALIENTE