Menu

Mango & coconut salmorejo (tipical Spanish cold soup) – candied prawns – salmon roe

Egg cooked at 65º with potato trinxat, cabbage and catalan black sausage-sauted octopus with paprika crumble.

Our braised sea bass ceviche.

Braised beef sirlon cap – tomato chimichurri & lemon – fried potato gnocchi

Vanilla infused strawberries – crème anglaise – cola ice cream – raspberry crumble.

Crispy sweet bread – EVOO ice cream – chocolate foam

Seasoned tomato tartare – goat cheese ice cream – creamy avocado – pepper disc.

Mango & coconut salmorejo (tipical Spanish cold soup) – candied prawns – salmon roe.

Egg cooked at 65º with potato trinxat, cabbage and catalan black sausage-sauted octopus with paprika crumble.

Rigatoni with artisan sobrassada carbonara sauce.

Italian fresh burrata – dried tomato pesto – candied black olives.

Iberian ham - coca bread - natural tomato - EVOO.

Anchovies from the Cantabrico, size “00” (8 units.), coca bread and creamy tomato.

Selection of national and international cheeses.

Sea urchin stuffed with seafood au gratin.

Spicy chorizo croquettes with camembert cheese and honey.

Confit cod with tomato, cooked little by little, its crust and apple alioli foam.

Marinated salmon “tiradito” with teriyaki & lime – pickled cucumber – touches of apple.

Arroz de cangrejo azul y chipirones – fumet de crustáceos.

Pescado fresco a la plancha con verduritas de temporada salteadas.

Nuestro Ceviche de corvina braseada.

Braised beef sirlon cap – tomato chimichurri & lemon – fried potato gnocchi

Pork knuckle at low temperature and lacquered in the oven – parmentier of potatoes and butter.

Iberian cheek risotto stewed in red wine - parmesan cloud - boletus ice cream.

Roast lamb terrine – vegetable tatin – honey and rosemary demi.

Chicken wings boneless in tempura – sweet and sour citrus – crispy wild rice

Mojito sorbet – rum-cola gelé.

¨Angel¨ bread wafer - ice cream cheese - nutella.

Our fresh Chesse cake made in Passamaner.

Vanilla infused strawberries – crème anglaise – cola ice cream – raspberry crumble.

Crispy sweet bread – EVOO ice cream – chocolate foam.

Chicken nuggets with frech fries & ice-cream.

Margarita pizza with ham & French fries & ice-cream.

Meat raviolis with tomato & crispy chicken tenderloin & French fries & ice-cream.