Seasonal menu


Autumn 2023

Tasting Menu Gigantea

68€ p.p.

Only under reservation, full table.
10% VAT included.

Appetizer Mas Passamaner

4 Starters

Fish, Rice and Meat

2 Desserts

Petit Fours

Season Menu

Two individual starters, main dish and dessert to choose.

48€ p.p.

Full table.
10% VAT included.

2 Individual starters


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Red tuna tartar

Marinated with teriyaki – mango cream & avocado

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Seasonal mushrooms

Sauteed with Pedro Ximenez cream – crispy yolk – bacon at low temperature

Main Dish

To choose between:


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Cod

At low temperature – its pilpil – spicy tomato – crispy crust

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Lamb

In terrine – at low temperature – dates of cus cus and vegetables – rosemary sauce

Dessert

To choose:


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Nocilla

Milk (Milk ice cream) – Cocoa (Nutlet foam) – Hazelnuts (Hazelnut sauce) Sugar (Caramelized hazelnuts)

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Sorbet

Of citrus and vegetables

Starters

10% VAT included.

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Red tuna tartar19,00€

Marinated with teriyaki – mango & avocado cream

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Seasonal mushrooms18,00€

Sauteed with Pedro Ximenez cream – crispy yolk – bacon at low temperature

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Pumpkin raviolis16,00€

Gorgonzola sauce – toasted pine nuts – shavings of Iberian ham

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Autumn salad16,00€

Roasted pumpkin – pomegranate – walnuts – feta cheese – balsamic mustard vinaigrette

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Boletus canellon17,00€

Truffled bechamel – braised foie – caramelized onion in red wine

In the Center

10% VAT included.

Fiestas y reuniones privadas en Mas Passamaner

Iberian ham27,00€

Iberian ham - coca bread - natural tomato - EVOO.

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Sea ham29,00€

Cured and sliced red tuna (50gr.)- coca bread - natural tomato - EVOO

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Anchovies 0020,00€

Anchovies from the Cantabrico, size “00” (8 units.), coca bread and creamy tomato.

Ensalada de burrata

Burratta17,00€

Dried tomato and almond pesto – cherry tomatoes – sugared olives

Experiencia gastronómica Mas Passmaner - Carta de temporada

Sea urchin5,00€/u

Sea urchin stuffed with their roe with txangurro and gratin

Croquettes17,00€

Iberian ham and mushroom croquettes (4 units of each.)

Fish

10% VAT included.

Bacalao - Carta de temporada

Cod20,00€

At low temperature – pil pil - spiced tomato

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Monkfish tail19,00€

Roast– pickled seasonal vegetables

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Tuna parpatana28,00€

At low temperature – demiglace sauce – creamy cauliflower

Grilled fishp/s.m.

Grilled fresh fish with sautéed tiny vegetables in season

Fideua de puntilla - Carta de temporada

Fideuà18,00€

Crispy squid in its ink – made with crustacean stock

Meat

10% VAT included.

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Veal cheek20,00€

Wellington-style - mushroom and foie puff pastry – truffled demiglace
with old mustard

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Lamb18,00€

In terrine at low temperature – date and vegetable couscous – honey and rosemary sauce

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Duck wings rice19,00€

With artichokes and green beans

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Deer loin25,00€

Made in the pan – creamy sweet potato – fried potato gnocchi

Secreto ibérico - Carta de temporada

Iberian secret18,00€

Cooked at low temperature with garlic sauce

Dessert

10% VAT included.

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Sorbet9,00€

Of citrus and vegetables

Oblea de pan de ángel

Wafer (2-3 pers)12,00€

¨Angel¨ bread wafer - ice cream cheese - nutella.

Tarta de queso

Cheesecake9,50€

Our fresh Chesse cake made in Passamaner.

"Drácula"9,50€

Vanilla infused strawberries – crème anglaise – cola ice cream – raspberry crumble.

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Nocilla9,50€

Milk (Milk ice cream) – Cocoa (Nutlet foam) – Hazelnuts (Hazelnut sauce) Sugar (Caramelized hazelnuts)

For children

10% VAT included.

Chicken menú11,00€

Chicken nuggets with frech fries & ice-cream.

Pizza menu12,00€

Margarita pizza with ham & French fries & ice-cream.

Combined menu12,00€

Meat raviolis with tomato & crispy chicken tenderloin & French fries & ice-cream.

Breakfast Menu (from 8:30 to 11:00) 25 € per person

10% VAT included.

BREAD

Farmhouse bread, wholemeal sandwich bread, white sandwich bread, bread roll

YOGHURT

Greek, stevia, strawberry

CONFITURE

Raspberry, cranberry, peach, figs, honey

BUTTERS

Butter or margarine

IBERIAN SAUSAGES ASSORTMENT

Iberian chorizo, Iberian sausage, Iberian loin, Iberian ham, York ham

TOMATO

A bowl of grated tomato with extra virgin olive oil from La Selva

PASTRIES

Croissant, pain au chocolat, mini-ensaimada, doughnut, nutella crepe, cheese-cake, muffins, chocolate-chip cookies, biscuits

SMOKED

Smoked salmon

CHEESE ASSORTMENT

Brie, Blue, semi-cured Manchego, smoked Idiazabal

HOT

Fried eggs, scrambled eggs, poached eggs, fried bacon, omelette, omelette

FRUIT

Cut seasonal fruit, whole fruit

DRINKS

JUICE

Natural orange juice, peach, pineapple

MILK

Semi-skimmed, soy, lactose-free, chocolate milkshake (Cacaolat)

WINES

White, red, rosé, cava

BEER

SODA

Coca-cola, different Fanta flavours, Bitter Kas

WATER

Still water, sparkling water

COFFE

Espresso, American, cortado (with a shot of milk), café au lait, cappuccino, decaffeinated, decaffeinated with milk, instant decaffeinated

TEA AND HERBAL TEA

Green tea, red tea, Breakfast tea, mint penny royal, chamomile, tila (lime blossom tea)

HOT CHOCOLATE

Bread service 2,00€