Seasonal menu


Spring 2023

Tasting Menu Gigantea

68€ p.p.

Only under reservation, full table.
10% VAT included.

Appetizer Mas Passamaner

4 Starters

Fish, Rice and Meat

2 Desserts

Petit Fours

Season Menu

Two individual starters, main dish and dessert to choose.

48€ p.p.

Full table.
10% VAT included.

2 Individual starters


Primavera a nuestro rollo

Spring to our Roll

Vietnamese vegetable roll with rice noodles – salmon roe – sweet chili mayonnaise

Alcachofas - Carta de temporada

Artichokes

Fried and smoked artichokes – truffled cured yolk – garlic prawns – Iberian

Main Dish

To choose between:


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Sea Bass Loin

Bilbao style – confit potato - piparras

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Wellington Chicken

Chicken tenderloin of “the King of the chicken coop” puff pastry mushrooms and foie - truffled demiglace

Dessert

To choose:


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Pina Colada Sorbet

Natural pineapple sorbet – coconut cream – lime zest

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Tiramisú

Creamy with savoiardi sponge cake crumble and Oreo cookie

Starters

10% VAT included.

Tartar de salmón - Carta de temporada

Salmon Tartare19,00€

Marinated with teriyaki - fresh dill mayonnaise and wakame seeweed

Primavera a nuestro rollo

Spring to our Roll15,00€

Vietnamese vegetable roll with rice noodles – salmon roe – sweet chili mayonnaise

Huevos a 65 grados - Carta de temporada

Low Temperature Egg17,00€

Egg cooked at 65º with potato and cabbage - fried chistorra with rum and crunchy breadcrumbs

Alcachofas - Carta de temporada

Artichokes19,00€

Fried and smoked artichokes - truffled egg yolk - prawns in milk - Iberian ham

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Spinach Cannelloni16,00€

Almond – goat cheese béchamel – quince – avruga caviar

In the Center

10% VAT included.

Fiestas y reuniones privadas en Mas Passamaner

Iberian ham27,00€

Iberian ham - coca bread - natural tomato - EVOO.

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Anchovies 0020,00€

Anchovies from the Cantabrico, size “00” (8 units.), coca bread and creamy tomato.

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Cheese18,00€

French brie cheese with truffle cream – fig jam

Experiencia gastronómica Mas Passmaner - Carta de temporada

Sea urchin4,50€/u

Sea urchin stuffed with their roe with txangurro and gratin

Croquettes17,00€

Spicy chorizo croquettes with camembert cheese and honey

Fish

10% VAT included.

Bacalao - Carta de temporada

Cod20,00€

Confit cooked little by little - its crust –spiced tomato - alioli foam

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Squid18,00€

Squid noodles in it own ink - Roman style – citrus emulsion

Fideua de puntilla - Carta de temporada

Fideuà19,00€

Squid fideuá in its ink – yolk aioli

Fresh Fishp/s.m.

Grilled fresh fish with sautéed tiny vegetables in season

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Sea Bass Loin20,00€

Bilbao style – confit potato - piparras

Meat

10% VAT included.

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Wellington Chiken18,00€

Chicken tenderloin of “the King of the chicken coop” puff pastry mushrooms and foie - truffled demiglace

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Pork Knuckle18,00€

Pork knuckle at low temperature and lacquered in the oven – honey and mustard - mashed potatoes and butter

Risotto20,00€

Iberian cheek risotto stewed in red wine - parmesan cloud - boletus ice cream.

Chuleta de Vaca

Beef25,00€

Beef chop (maturing 30 days)

Dessert

10% VAT included.

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Pina Colada Srobet9,00€

Natural pineapple sorbet – coconut cream – lime zest

Oblea de pan de ángel

Wafer (2-3 pers)12,00€

¨Angel¨ bread wafer - ice cream cheese - nutella.

Tarta de queso

Cheesecake9,50€

Our fresh Chesse cake made in Passamaner.

"Drácula"9,50€

Vanilla infused strawberries – crème anglaise – cola ice cream – raspberry crumble.

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Tiramisu9,50€

Creamy with savoiardi sponge cake crumble and oreo cookie

For children

10% VAT included.

Chicken menú11,00€

Chicken nuggets with frech fries & ice-cream.

Pizza menu12,00€

Margarita pizza with ham & French fries & ice-cream.

Combined menu12,00€

Meat raviolis with tomato & crispy chicken tenderloin & French fries & ice-cream.

Breakfast Menu (from 8:30 to 11:00) 25 € per person

10% VAT included.

BREAD

Farmhouse bread, wholemeal sandwich bread, white sandwich bread, bread roll

YOGHURT

Greek, stevia, strawberry

CONFITURE

Raspberry, cranberry, peach, figs, honey

BUTTERS

Butter or margarine

IBERIAN SAUSAGES ASSORTMENT

Iberian chorizo, Iberian sausage, Iberian loin, Iberian ham, York ham

TOMATO

A bowl of grated tomato with extra virgin olive oil from La Selva

PASTRIES

Croissant, pain au chocolat, mini-ensaimada, doughnut, nutella crepe, cheese-cake, muffins, chocolate-chip cookies, biscuits

SMOKED

Smoked salmon

CHEESE ASSORTMENT

Brie, Blue, semi-cured Manchego, smoked Idiazabal

HOT

Fried eggs, scrambled eggs, poached eggs, fried bacon, omelette, omelette

FRUIT

Cut seasonal fruit, whole fruit

DRINKS

JUICE

Natural orange juice, peach, pineapple

MILK

Semi-skimmed, soy, lactose-free, chocolate milkshake (Cacaolat)

WINES

White, red, rosé, cava

BEER

SODA

Coca-cola, different Fanta flavours, Bitter Kas

WATER

Still water, sparkling water

COFFE

Espresso, American, cortado (with a shot of milk), café au lait, cappuccino, decaffeinated, decaffeinated with milk, instant decaffeinated

TEA AND HERBAL TEA

Green tea, red tea, Breakfast tea, mint penny royal, chamomile, tila (lime blossom tea)

HOT CHOCOLATE

Bread service 2,00€