Seasonal menu


Spring 2022

Tasting Menu Gigantea

65€ p.p.

Only under reservation, full table.
10% VAT included.

Appetizer Mas Passamaner

4 Starters

Fish, Rice & Meat

2 Desserts

Petit Fours

Season Menu

Two individual starters, main dish and dessert to choose.

45€ p.p.

Full table.
10% VAT included.

2 Individual starters


Primavera a nuestro rollo

Spring to our roll

Vietnamese vegetable roll with rice noodles - salmon roe and sweet chili mayonnaise.

Alcachofas - Carta de temporada

Artichokes

Fried and smoked artichokes with truffle egg yolk, garlic prawns and Iberian ham.

Main dish

To choose between:


Caballa

Mackerel

Citrus pickled mackerel – air of cherries – dried fruit granola

Magret de pato

Duck magret

Lacquered duck breast with hoisin sauce, cucumber & cheese chutney - touches of peanut.

Dessert

To choose:


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Citrus

Citrus and vegetable sorbet

Milhojas de chocolate

Chocolate mille-feuille

Chocolate sheets - chocolate cream and milk chocolate - chocolate brownie.

Starters

10% VAT included.

Primavera a nuestro rollo

Spring to our roll15,00€

Vietnamese vegetable roll with rice noodles - salmon roe and sweet chili mayonnaise.

Tartar de salmón - Carta de temporada

Salmon tartar20,00€

Tartar of salmon marinated with teriyaki and lime, served with blinis and fresh dill mayonnaise and wakame seeweed.

Huevos a 65 grados - Carta de temporada

Egg at 65º17,00€

Egg from happy chickens at 65º - potato trinxat, cabbage, black sausage - octopus in tempura - paprika crumble.

Alcachofas - Carta de temporada

Artichokes18,00€

Fried and smoked artichokes with truffle egg yolk, garlic prawns and Iberian ham.

Verduras de temporada

Vegetables of the season15,00€

Sauteed seasonal vegetables - romesco emulsion - olive soil.

In the center

10% VAT included.

Fiestas y reuniones privadas en Mas Passamaner

Jamón ibérico27,00€

Iberian Acorn ham cut by hand, served with toasted coca bread and tomato.

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Anchovies 0020,00€

Anchovies from the Cantabria, size “000” (8 units), with toasted coca bread and tomato.

Quesos

Cheese18,00€

Selection of national and international cheeses served with artisan quince and toast.

Foie mi-cuit

Foie mi-cuit26,00€

Terrine of artisanal foie mi-cuit served with different jams and bread toasts.

Experiencia gastronómica Mas Passmaner - Carta de temporada

Sea urchin5,00€/u

Sea urchin stuffed with their roe with txangurro and gratin.

Croquettes17,00€

Spicy chorizo croquettes, camembert cheese and honey.

Fish

10% VAT included.

Bacalao - Carta de temporada

Cod20,00€

Confit cod with tomato, cooked little by little, its crust and apple alioli foam.

Caballa

Mackerel19,00€

Citrus pickled mackerel – air of cherries – dried fruit granola.

Arroz de raya - Carta Mas Passamaner

Ray rice19,00€

Ray rice, broad beans and spring garlic - crustacean fumet.

Fresh fishp/s.m.

Grilled fresh fish with sautéed tiny vegetables in season.

Atún Balfegó - Carta Mas Passmaner

Balfego Tuna23,00€

Balfegó red tuna tiradito – vegetable and raisin tabbouleh – Japanese furikake – mango mayonnaise.

Meat

10% VAT included

Paletillas de conejo

Rabbit shoulder18,00€

Low temperature rabbit shoulder – its emulsified garlic – fondant potato,

Entrecote29,00€

Black Angus entrecote - “CubeRoll” cut

Risotto20,00€

Iberian cheek risotto stewed in red wine - parmesan cloud - boletus ice cream.

Cordero - Carta Mas Passamaner

Lamb20,00€

Roast lamb terrine – vegetable tatin – honey and rosemary demi.

Magret de pato

Duck magret21,00€

Lacquered duck breast with hoisin sauce, cucumber & cheese chutney - touches of peanut.

Dessert

10% VAT included

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Citrus9,00€

Citrus and vegetable sorbet.

Oblea de pan de ángel

Wafer (to share)12,00€

Angel bread wafer - ice cream cheese - nutella.

Tarta de queso

Cheesecake9,50€

Cheesecake made in Passamaner.

"Drácula"9,50€

Fresas infusionadas a la vainilla – crema inglesa – helado de cola – crumble de
frambuesa.

Milhojas de chocolate

Chocolate millefeuille9,50€

Chocolate sheets - chocolate cream and milk chocolate - chocolate brownie.

For children

10% VAT included.

Chicken menu10,00€

Chicken nugguets with frech fries & ice-cream.

Pizza menu11,00€

Margarita pizza with ham & French fries & ice-cream

Combined menu12,00€

Meat raviolis with tomato & crispy chicken tenderloin & French fries & ice-cream.

Brekfast Menu (from 8:30 to 11:00) 25 € per person

10% VAT included.

BREAD

Farmhouse bread, wholemeal sandwich bread, white sandwich bread, bread roll

YOGHURT

Greek, stevia, strawberry

CONFITURE

Raspberry, cranberry, peach, figs, honey

BUTTERS

Butter or margarine

IBERIAN SAUSAGES ASSORTMENT

Iberian chorizo, Iberian sausage, Iberian loin, Iberian ham, York ham

TOMATO

A bowl of grated tomato with extra virgin olive oil from La Selva

PASTRIES

Croissant, pain au chocolat, mini-ensaimada, doughnut, nutella crepe, cheese-cake, muffins, chocolate-chip cookies, biscuits

SMOKED

Smoked salmon

CHEESE ASSORTMENT

Brie, Blue, semi-cured Manchego, smoked Idiazabal

HOT

Fried eggs, scrambled eggs, poached eggs, fried bacon, omelette, omelette

FRUIT

Cut seasonal fruit, whole fruit

DRINKS

JUICE

Natural orange juice, peach, pineapple

MILK

Semi-skimmed, soy, lactose-free, chocolate milkshake (Cacaolat)

WINES

White, red, rosé, cava

BEER

SODA

Coca-cola, different Fanta flavours, Bitter Kas

WATER

Still water, sparkling water

COFFE

Espresso, American, cortado (with a shot of milk), café au lait, cappuccino, decaffeinated, decaffeinated with milk, instant decaffeinated

TEA AND HERBAL TEA

Green tea, red tea, Breakfast tea, mint penny royal, chamomile, tila (lime blossom tea)

HOT CHOCOLATE